Fruity
The fruity facet is highly valued. Today, the most commonly used fruits in perfumery are melon, pear, red fruits (blackberry, raspberry, cherry, strawberry, currant…), peach, apricot, pineapple, lychee, mango and papaya.
The combination of sugar and fruit creates unique and voluptuous fragrances. This combination is currently one of the most popular in the world of perfumery. For a more exotic touch, discover scents like lychee, pomegranate, guava, and papaya.
